D Hall Of Flames (Formerly Known As Spice Club) - Indian

Garlic, hummus, flames, avo.

Mango pickle, mint, raita, beetroot raita lemon pickle.

A hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavoured water.

Corn mixed with onion, tomato, fresh herbs, butter, and lemon juice.

Marinated mushroom cooked in charcoal.

Onions and lentils fritters, garlic-lemon aioli, tamarind & mint chutney.

Plain flour pastry, potato & peas stuffing, chickpeas masala, aromatic chutney.

Samosa, paneer tikka, chicken tikka, onion bhaji, lamb chop.

North Indian appetizer mixed with gram flour and spices.

Overnight rack cooked with drunken sauce.

Secret Ingredients.

Tandoori cottage cheese, chutney, daikon and wild Australian tomato gels.

Northern India, aloo chaat is typically comprised of fried pieces of seasoned.

Boneless Chicken cooked with onions, capsicum & simmered in chef's special sauce.

Tender chicken, English spinach, tempered garlic & green chilly, confit tomatoes.

Tender chicken, English spinach, tempered garlic & green chilly, confit tomatoes.

Diced lamb, dried ginger, Kashmiri chilli, yogurt & onion gravy.

Hot Dish cooked with vinegar and flames.

Hot Dish cooked with vinegar and flames.

Hot Dish cooked with vinegar and flames.

Hot Dish cooked with vinegar and flames.

Chicken curry is made with ingredients achaar from South India Pickle.

Chicken curry is made with ingredients achaar from South India Pickle.

Chicken curry is made with ingredients achaar from South India Pickle.

Chicken curry is made with ingredients achaar from South India Pickle.

Succulent tandoori chicken, spices, tomato & cashew gravy.

Tender meat, tempered mustard & sun-dried chilli, onion & tomato gravy.

Tender meat, tempered mustard & sun-dried chilli, onion & tomato gravy.

King prawns, coconut milk, tempered mustard & sun-dried chillies, tomato & onion gravy.

Succulent, chilli pepper, yogurt, coconut, onion and tomato gravy.

Succulent, chilli pepper, yogurt, coconut, onion and tomato gravy.

Paneer cooked with Cashew sauce.

Cottage cheese & seasonal vegetable loafs, tomato, onion & cashew gravy.

Cottage cheese, sautéed vegetables, tempered fenugreek, onion and tomato gravy.

Split Lentils cooked with Indian Spices.

Okra cooked with onion tomato and spices.

Cottage cheese, English spinach, tempered garlic & green chili, confit tomatoes.

Roasted Eggplant mixed with spices.

Paneer mixed with capsicum onions and garlic creamy sauce.

Slow-cooked black lentils, infused aromatic spices, coriander butter & cream.

Chickpeas served with spices.

Plain flour baked bread, stuffed dry fruits, saffron and butter.

Roomali roti, which is rolled out extra thin and often acts as the wrap.

It is traditionally crispy and flaky, and the layers can be visible from outside.

Biryani is a mixed rice dish, mainly popular in the South. It is made with rice, a type of Meat / Vegetarian and spices.

Biryani is a mixed rice dish, mainly popular in the South. It is made with rice, a type of Meat / Vegetarian and spices.

Biryani is a mixed rice dish, mainly popular in the South. It is made with rice, a type of Meat / Vegetarian and spices.

Cucumber, carrot and roasted cumin.

Sliced onion, masala and lemon.

Mesclun leaves, paneer, tomatoes, red onion, house dressing.

Pistachio, rose, betel leaf, mango, cardamon.